butter chicken
Treat your taste buds...

MUMBAI MASALA

Bistro & Tandoori Indian Restaurant

Delivery

Delivery

We can deliver your favourite curries to your door for free in Papamoa & Mount Maunganui area when you spend over $40.

Bring Your Own Wine

B.Y.O

You can bring your Wine & Champagne to enjoy with Curries & Tandoori.

Gluten Free Food Available

Gluten Free

90% of our curries can be made Gluten-Free, which makes Mumbai Masala Restaurant a great place for treating your Taste buds. Gluten-Free Rotis are available too. Please ask us to make Gluten Free curries.

Dairy Free Products Available

Dairy Free

Except for butter chicken, all our non-vegetarian curries can be Dairy Free. We also have a range of tasty Dairy Free vegetarian curries. Please ask us to make Dairy Free curries.

Bar

Bar

We are fully Licensed Restaurant and a vast range of Beers, Wines, Whiskeys, Rums and much more.

Car Park

Car Park

Lots of free car park is available at the front of our Restaurant to make your trip even more enjoyable. So drive to Fashion Island and find us right opposite ASB bank.

Choose The Spiciness

Specials

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All Day Special

$10

curry bowl rice-bowl

Takeaway Only

  • Butter Chicken or Any Vege Curry
  • Rice

Lunch Special

$11

curry bowl rice-bowl Naan Soft Drink

Takeaway Only

  • Butter Chicken or Any Vege Curry
  • Rice
  • Naan
  • Soft Drink

$12

curry bowl rice-bowl Naan

Lunch Special Dine In

  • Butter Chicken or Any Vege Curry
  • Rice
  • Naan

$13

*Extra $1 for a drink

curry bowl rice-bowl Naan Soft Drink

Dinner Takeaway Only

  • Butter Chicken or Any Vege Curry
  • Rice
  • Naan
  • Soft Drink
Tandoori Details Tandoori Details

Tandoori

We use the same traditional ‘Tandoor’ oven as Indian villagers to cook our tandooris. These mud stoves and clay ovens are fed with coal or firewood to give the food a distinctive smoked flavour. The food is prepared first in a special marinade, then spiked on long metal rods and inserted into the oven for roasting.

Chef Holding Naan Naan in Plate

Eggless Naan

We have found a way to make soft Naan Bread without the use of eggs. So, If you are a vegetarian give it a try.

Mumbai Masala Bar Photo Customer Dine In

Celebrate Any Occasion

Our Restaurant offers seating for up to 40 guests. Mumbai Masala will make it impressive as enjoyable. You’ll appreciate top-quality Indian cuisine topped with the selection of fine wines. Chef Yuba will offer you a exciting menu with excellent service staff at your disposal.

Mumbai Masala Bar Photo Customer Dine In

Catering

Mumbai Masala catering is available for a vast array of events. We realize how important these events can be and we will work with you extensively to prepare menus that are event appropriate.

Visit India without leaving Papamoa Beach by visiting Mumbai Masala Licensed Indian Restaurant & Takeaway. With classic dishes made from the freshest ingredients, we make it easy to savour the subcontinent. Whether you prefer mild or spicy, meaty or vegetarian, there's something for everyone — Eat-In or takeout for a gastronomic treat whenever and wherever the mood strikes you.

About Us

About Us

With 30 years of experience Owner/Chef delivers a contemporary taste of Indian cuisine. We trust that you will enjoy a truly unique and distinctive dining experience whilst indulging yourself with the true taste of fine cuisine. The many combinations of herbs and spices, dating back to ancient times, are what distinguishes Indian cooking from any other cuisine in the world. These herbs and spices are a natural means to balance the metabolism of the body. The origin of the popular aphorism “The Spice of Life” can perhaps be traced to those times. If you need any help in deciding where to send your taste buds next, don’t hesitate to ask.

Reserve A Table

Reservation

Book your table

*Minimum 5 hours of notice

Thanks for booking a table...

Reviews

While traveling in New Zealand, we have eaten in many Indian restaurants. This is our favorite so far. Delicious food, great atmosphere and friendly staff. We will be back.Bruno Neeser